Library - Which site is best for academic research on food production waste?


Using the four criteria for "Evaluating Web Resources," identify the strengths and weaknesses of these websites.

  1. The U.S. Wastes 40 Percent of All Food Produced Per Year
  2. Wasted: How America Is Losing up to 40% of Its Food
  3. Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Wholesalers
  4. Food Waste in America

Challenge: Find a higher quality scholarly website on this topic.

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