Library - Which site is best for academic research on food production waste?

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Using the four criteria for "Evaluating Web Resources," identify the strengths and weaknesses of these websites.

  1. The U.S. Wastes 40 Percent of All Food Produced Per Year
  2. Wasted: How America Is Losing up to 40% of Its Food
  3. Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Wholesalers
  4. Food Waste in America

Challenge: Find a higher quality scholarly website on this topic.

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