Campus Resources - Lunch


If you have a meeting or gathering during the noon hour, we offer a variety of luncheon options. Choose from a list of full meal luncheons, buffets or create your own.

Swiss Steak

Beef sirloin cube steak, braised and served with a tangy vegetable sauce, roasted parsley potatoes complete this flavorful entrée.

Baked Chicken with Rice

Tender breast of chicken served around rice and accompanied by a seasonal vegetable.

Hot Roast Beef Sandwich

Tender slices of roast beef served on white bread with mashed potatoes and rich beef gravy.

Homemade Turkey Pot Pie

A combination of turkey and vegetables mixed in a creamy sauce baked in a delicious crust.

Baked Lasagna

Traditional or Vegetarian lasagna served with Green Salad and Garlic Bread.

Unless specified in the descriptions above, all lunches come with garden salad, dinner rolls, dessert and beverage.


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800.345.4440 / 618.664.7100
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